Wednesday, October 26, 2011

Chicken and Cheese Lasagna Roll-Ups

Chicken and Cheese Lasagna Roll-Ups


3 cups chopped cooked chicken (or shredded)

1 cup Ricotta cheese
1/4 cup crumbled feta cheese
1/4 cup parmesan cheese
1/4 cup milk
1/8 teaspoon white pepper
8 lasagna noodles cooked and drained
2 cups favorite spaghetti sauce


1. In medium bowl, combine chicken, cheeses, milk and pepper
2. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
3. In a 9x13 inch baking dish, spread 1 cup spaghetti sauce
4. Arrange lasagna rolls seam-side down in sauce in baking dish
5. Top with remaining spaghetti sauce
6. Cover
7. Bake at 375 degrees for 30 minutes or until hot
8. Serve, if desired, with additional Parmesan cheese

Tuesday, October 25, 2011

Nutella Yogurt Fruit Dip

This is probably the best fruit dip out there. I did however use nonfat vanilla yogurt instead of plain. It's what I had on hand... but I have to admit, I'm not so sure plain yogurt would make it as yummy as it was.

Nutella Yogurt Fruit Dip

Makes 10 servings

1 cup plain, nonfat Greek yogurt 1/2 cup Nutella

Mix the yogurt and Nutella together in a small bowl until completely combined. Refrigerate until ready to use. Serve with fresh cut fruit.

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