Wednesday, November 2, 2011

Chunky Avocado Salsa

Mmm! You guys are going to love this. It's SO easy to make. I have a couple suggestions for you all though. Make sure if you buy your avocados the day of, make sure they're ripe! Mine were slightly hard, but it still tastes AMAZING! Also, I don't really like the Tapatio sauce. I thought it smelt weird and tasted even weirder so I only put in a couple drops. I didn't have any of the garlic pepper and couldn't find it at Target today, but the garlic salt sure does do the trick.

Chunky Avocado Salsa

1 medium tomato

2 avocados

1 cup of sweet white corn (I get a frozen bag from Costco)

1 Bushel of green onions

1 can of black beans
, drained
Garlic Pepper (I never have this, so I leave it out)

Garlic salt w/ parsley

Tapatio Sauce

Place drained black beans and corn into a large bowl. 
Dice up the tomato and green onions and add them in the bowl.
 Season with the garlic pepper, garlic salt and tapatio sauce to taste. 
Mix everything around and then taste it to check seasoning.

 Add chopped avocado and mix it around one more time (I do the avocado last so the little diced pieces don’t get all mushy in the initial mixing process).

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...