This is a delicious side dish. Goes great with chicken! When I made this I didn't have plain cheddar cheese. I had the huge Costco mix of cheddar and monterey jack. It still turned out great, but I think it would have been better with sharp cheddar cheese. I will definitely be using it next time. Also, I followed the directions on the box of orzo. The three minutes was not long enough for the kind of pasta I bought. Anyway, ENJOY! PS- sorry it's been a while :)
Add orzo to a large pot of salted boiling water. Cook for 3 minutes then add chopped broccoli and cook for 2 more minutes, or until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot. Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.