Frank's Red Hot Chicken Salad
submitted by Erin ~ sisterscafe.blogspot.com
12 oz bottle Frank's Red Hot Sauce (Original, cayenne pepper sauce)
1 bag of chicken breasts (3 lb)
tortilla chips
lettuce
tomatoes
shredded cheese
homemade guacamole
ranch or bleu cheese salad dressing (I like to use the creamy tomatillo dressing from the cafe rio recipe below.)
Dump bag of frozen chicken breasts in the crockpot. Pour bottle of hot sauce over chicken. Cook on Low for 7 or 8 hours. At dinner time, take breasts out of the liquid and shred. Serve on a bed of tortilla chips along with other ingredients. YUM!
In case you need a visual, this is what the bottle of Franks Red Hot Sauce looks like:
submitted by Erin ~ sisterscafe.blogspot.com
12 oz bottle Frank's Red Hot Sauce (Original, cayenne pepper sauce)
1 bag of chicken breasts (3 lb)
tortilla chips
lettuce
tomatoes
shredded cheese
homemade guacamole
ranch or bleu cheese salad dressing (I like to use the creamy tomatillo dressing from the cafe rio recipe below.)
Dump bag of frozen chicken breasts in the crockpot. Pour bottle of hot sauce over chicken. Cook on Low for 7 or 8 hours. At dinner time, take breasts out of the liquid and shred. Serve on a bed of tortilla chips along with other ingredients. YUM!
In case you need a visual, this is what the bottle of Franks Red Hot Sauce looks like:
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