Gooey White Chocolate Fluffernutter Cake Bars

Gooey White Chocolate Fluffernutter Cake Bars

Recipe from: Picky-Palate

Photo's by: Yours truly :)

What a simple easy summer dessert (not to mention it's ridiculously delicious). The middle layer has an almost caramel like consistency and they travel great so they're perfect for summer picnic's (or for a day out on the boat ... where I'll be today :) ). Now lets get started!!

Here's our line up of ingredients: Yellow cake mix, egg, butter, marshmallow creme, peanut butter, sweetened condensed milk and white chocolate chips.

Add the cake mix, softened butter and egg to a large bowl and mix together to make the crust layer of your bars. They will be a thicker cookie dough like consistency. Press into a 9x13 inch pan. I like to line mine with parchment paper so that when it cools, I can just pull the whole sheet out and cut it.

It's time for the gooey fluffernutter center! Mix together your peanut butter, marshmallow creme and sweetened condensed milk into a large bowl, mixing to combine. This is what will turn into a caramel-like consistency once it's baked. Pour it over your pressed crust.

Pour a bag of white chocolate chips over the top and bake at 350 for 23-25 minutes. Let cook completely.

Gooey White Chocolate Fluffernutter Cake Bars

1 box yellow cake mix

1 large egg

1 stick unsalted butter, softened

1/2 cup creamy peanut butter

1/2 cup marshmallow creme

1 small can sweetened condensed milk

12 ounce bag white chocolate chips

1. Preheat oven to 350 degrees F. and line a 9 x 13 inch baking dish with foil (I use parchment paper) and spray with cooking spray.

2. Place cake mix, egg and butter into a large bowl. Mix until well combined, will be the consistency of thick cookie dough. I used my hands towards the ends. Press dough into prepared baking pan.

3. Place peanut butter, marshmallow cremem and condensed milk into a large bowl and mix until well combined. Pour over crush then top with white chips. Bake for 23-25 minutes until cooked through. Center will see somewhat jiggly, but will set up while it cools.

4. Let cool completely, cut into squares and serve.