Thursday, June 30, 2011

Macaroni Grill Focaccia Bread

I've actually only been to Macaroni Grill once... Was NOT a fan of what I got or my husband had, but we did fall in love with that bread. I found this recipe today and just HAD to have it for dinner tonight. Such an easy easy bread to make and it's simply delicious. At the restaurant they give you olive oil with freshly ground pepper and you can dip your bread in it. However, this bread is amazing as is. Goes great with any Italian meal. YUM!

Macaroni Grill Focaccia Bread

What You’ll Need:

  • 1 Tbsp yeast
  • 1 Tbsp sugar
  • 1 c. warm water
  • 2 1/2 c. flour
  • 1 tsp salt
  • 1 Tbsp rosemary
  • 1 Tbsp butter


  1. Dissolve yeast, sugar, and water in the bowl of your stand mixer. Add butter, salt, and 2 c. flour. Mix together.
  2. Add rosemary and rest of the flour. Mix for 5 minutes. Then cover up the bowl and let the dough rise for 1 hour.
  3. Split the dough in half and put on a cookie sheet. Let it rise for another 30 minutes. Bake at 375 degrees for 15-20 minutes. Brush with some melted butter and enjoy!

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