Saturday, July 2, 2011

Jello Cake


1 box yellow cake mix
6 oz box strawberry jello
3.4 oz box vanilla instant pudding
1 – 16 oz. container cool whip

Bake cake mix in 13x9 inch baking dish according to box directions. Pull out of oven and poke holes into the top of the cake. Combine strawberry jello with 2 cups BOILING water. Mix well, then pour over hot cake. Refrigerate over night. (I only refrigerated for about 4 hours and it was fine). Mix packet of instant pudding with container of cool whip and spread over cake. Enjoy!

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