Cinnamon Roll Bread

Cinnamon Roll Bread
Recipe and Photo from Center Cut Cook

Prep Time: 10mn

Cook Time: 50mn

Total Time: 1hr

BREAD INGREDIENTS

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 egg - room temperature, lightly beaten
• 1 cup milk - I used 1%
• 2 teaspoons vanilla extract
• 1/3 cup plain greek yogurt or sour cream

SWIRL INGREDIENTS

• 1/3 cup granulated sugar
• 2 teaspoons cinnamon
• 2 tablespoons water

GLAZE INGREDIENTS

• 1/2 cup powdered sugar
• 1 tablespoon milk

DIRECTIONS

1. Pre-heat our oven to 350 degrees and prepare a bread pan (about 9x5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.
2. In a large bowl combine flour, baking powder, salt, and sugar. 
3. In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.
4. Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.
5. In a small bowl combine swirl ingredients together - 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
6. Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.
7. Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
8. Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk.
9. Remove the bread from the pan and allow it to continue cooling completely.
10. When the bread has completely cooled, pour the glaze over the top and serve.
11. Enjoy!