Friday, May 20, 2011

Bangin' Good Shrimp

Okay I haven't tried this YET, but I know I will very soon. I just didn't want to misplace this recipe because look how delicious it looks!? I'll have to do another post as soon as I try this to let you all know how it was. Can't wait!

Bangin Good Shrimp
Skinny Taste - Weight Watchers Recipe
Servings: 4 • Serving Size: 1/4th of recipe Old Points: 5 pt • Points+: 5 pt
Calories: 215.7 • Fat: 7.6 g • Protein: 23.8 g • Carb: 11.9 g • Fiber: 1.0 g • Sugar: 6.3 g

Sodium 443.9 mg

  • 1 lb large shrimp, shelled and deveined (weight after peeled)
  • 2 tsp cornstarch
  • 1 tsp canola oil
  • 3 cups shredded iceberg lettuce
  • 1 cup shredded purple cabbage
  • 4 tbsp scallions, chopped

In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
Combine lettuce and cabbage and divide between four plates. Set aside.

Coat shrimp with cornstarch, mixing well with your hands.

Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well.

Place shrimp on lettuce and top with scallions.

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