Blueberry Buckle

Mmm. This is a family favorite for sure. My mom has been making this for years. If you love coffeecake, you'll love this because it's exactly that only with blueberries. I shouldn't come out and say that I eat this for breakfast because it really isn't all that healthy, but the blueberries make it seem healthy haha. I definitely recommend this! :) (Sorry there is no photo... I forgot to take one!)

BLUEBERRY BUCKLE

Cake:

2 eggs

½ c. butter or margarine, softened

¾ c. sugar

2 c. flour

2 tsp. baking powder

½ tsp. salt

½ c. milk

2 c. blueberries

Topping:

½ c. sugar

1/3 c. flour

¼ c. butter or margarine, softened

½ tsp. ground cinnamon

Preheat over to 350 degrees. Grease a 9 inch square baking pan. Cream together the eggs, butter or margarine and sugar. Mix together the flour, baking powder and salt, then mix into the egg mixture alternately with the milk. Fold in the blueberries and pour the batter into the baking pan. Combine all the topping ingredients and cut together with a pastry blender or 2 knives until crumbly. Spread over batter and bake for 30 min. or until the cake tests done.