Wednesday, March 2, 2011

Banana, Raspberry, and White Chocolate Chip Bread

Banana, Raspberry, and White Chocolate Chip Bread:
  • 1 cup flour
  • 1 cup whole wheat flour
  • 2/3 cup white sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 2 ripe bananas, mashed
  • 1/4 cup vanilla yogurt
  • 1/4 cup canola oil
  • 1 tsp vanilla
  • 1 cup fresh raspberries
  • 3/4 cup white chocolate chips
Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.

Combine the flours (I actually use all white flour and it still turned out great!), sugar, baking powder, baking soda, and salt together. In another bowl, mix the eggs, bananas, vanilla yogurt, oil, and vanilla together until well combined. Slowly add the flour mixture to the wet mixture until mixed. Fold in the white chocolate chips then add most of the raspberries and fold them gently into the mixture. Pour the batter into the loaf pan then push the remaining raspberries into the top of the loaf.

Bake in the oven for 55-60 minutes or until a tester comes out of the center clean. Let the bread cool on a rack for a few minutes before slicing, slathering with butter, and eating. Enjoy.

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