Friday, March 18, 2011

Hard Rock Cafe Twisted Mac & Cheese

I recently bought this cookbook that has all the top secret restaurant recipes and this is one that has made our weekly menu. It has a small little kick with the cayenne in it, but we love it. It's quick, easy and delicious! This recipe serves about 4 people.

Hard Rock Cafe Twisted Mac & Cheese

1 box of rotini noodles
2/3 cup whole milk (I use 1% to cut back on calories)
8 ounces Velveeta cheese, diced (finally found this at target)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese (I have only found this at target. Other stores have it, but it's mixed with other cheese's)
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground black pepper

1. Use a large saucepan to cook pasta following directions on the package, then drain.
2. Combine milk, Velveeta, cheddar cheese, Jack cheese, cayenne pepper, and black pepper in the same sauce pan and stir over low heat for about 10 minutes until cheese is melted and sauce is smooth.
3. Add pasta to the pan and then toss to coat.

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