1¼ cup butter
¾ cup sugar
¾ cup brown sugar
1 tsp. vanilla
2 eggs
1 tsp. salt
1 tsp. soda
3 cups flour
1 12 oz pkg chocolate chips
Preheat oven to 350-375°. Cream butter/sugars/vanilla/eggs. Add flour/salt/soda. Stir in chocolate chips. Bake for about 7-8 minutes. DON’T OVER COOK -- you’ll need to experiment with your oven temp and the time to bake the cookies to know exactly what is best with your oven. You'll want to take them out when they still look a tiny bit doughy so that they end up soft and chewy.
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