Sunday, March 6, 2011

Chinese Cabbage Salad

This recipe is from my mom and is absolutely delicious when you want something a little healthy with a hint of Asian in it. Definitely an A+ recipe!


1 (3 oz.) pkg of uncooked ramen noodles (discard seasoning)
1/2 cup cashews or cashew pieces

In a preheated 350 degree oven, toast the crushed noodles and cashews in a shallow baking pan (8-10 min.) until golden brown.

1/2 large head green cabbage--finely shredded
1/2 large carrot--cut into matchstick pieces
1/2 med. red bell paper--sliced into thin strips or chopped
1/2 bunch of green onions--chopped

1/2 cup white sugar
1/4 c. olive oil
1/8 cup white vinegar
1/8 tsp. red pepper flakes
1 T. soy sauce

Whisk together dressing

In a large bowl, combine chopped cabbage, shredded carrot, green onions, bell pepper, toasted ramen noodles and cashews. Prepare the dressing. Pour dressing over the salad, toss all ingredients well together. Chill for at least 1-2 hours, then serve.

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